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Levy Culinary Supervisor in Indianapolis, Indiana

Job Title

Culinary Supervisor

Posted

3/29/2021

Category

Race Tracks

Location

Indianapolis Motor Speedway

4545 West 16th Street

Indianapolis, IN 46222

www.indianapolismotorspeedway.com

Description

The Racing Capital of the World!! NOW HIRING FOR THE RACING SEASON

As the proud Food & Beverage provider, Levy is dedicated in providing top-notch cuisine and impeccable service to each and every guest here at the IMS.

Part-Time Seasonal Position. Job Title is Event Based - Square POS Tech.

Job duties include assisting with Square point of sale set-up, maintenance, and tear down during events at the Indianapolis Motor Speedway.

NOW HIRING Supervisor - Culinary

We are the face and name of Levy, providing the most premium food and beverage experiences that Levy has to offer, and demonstrating Levy’s value as a restauranteur and distributor in the sports and entertainment industry.

As a Culinary Supervisor, responsibilities include but are not limited to;

  • Supervising cooks in an assigned area

  • Understanding menu offerings and presentation

  • Preparing and cooking products according to recipe specifications and food safety/sanitation guidelines

  • Taking on extra responsibilities including but not limited to sanitation, HAACP programs, ordering, etc.

  • Ability to walk and stand for up to 12 hours

  • Must be competent in all stations and able to run an entire area

  • And most importantly, help display a positive attitude toward teammates.

No one else in this business thinks quite like we do. By seamlessly blending our sense of family, genuine passion and unique mindset as restaurateurs, we continue to set ourselves apart for our guests and from our competitors, and create an amazing home for all of our hardworking, fun-spirited team members countrywide. The reason we have so many amazing people is best summed up by founder Larry Levy, "If you find a job you enjoy, you'll never work another day in your life."

Requirements

Please apply online today. Qualified candidates will be contacted for an interview.

The Culinary Supervisor ideal candidate will have a minimum of 5+ years of experience, is a culinary graduate with a refined skill set and displays proven leadership skills with experience.

Levy is an equal opportunity employer. At Levy we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

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