Goshen Health Cook in Goshen, Indiana
Requisition #: 8821 Entity/Department: Goshen Hospital / Food & Nutrition Shift/Hours: Varied / Part-Time, 32 Hours Per Pay Period
Are you an experienced Cook, Dietary Aide, or food services worker with a passion for serving others in your profession and in the community? We offer an exciting opportunity to use your skills and creativity in a purpose-focused and rewarding environment. Join us today in Food and Nutrition Services at Goshen Health!
Pay Rate beginning at $11.00
Full Benefits (Health, Dental, Vision, Life, & 401K) for FT & PT Colleagues
No layoffs in 20+ years
Prepares food for patients as prescribed by the attending physician. Also prepares food for staff members for lunch and dinner daily as directed by menus, tally sheets and prep sheets. Foods are prepared according to recipes/procedures in the correct amounts following the specified sanitation and safety requirements of the department. Prepares foods to meet the expectations of guests and staff as to palatability, seasoning and textures. Performs the necessary cleaning requirements to keep the department clean, safe, orderly and sanitary. The person in this position demonstrates the knowledge and skills to provide service appropriate to neonate, pediatric, adolescent, adult and geriatric patients.
- Must be able to read, write and understand simple printed matter. Must be able to complete mathematical problems including fractions.
- 6 months in institutional food preparation.